Christmas at Bella Italia
CARMEN: I just got an email from Bella Italia, and I guess I better post this, for Marcello...
TESSY: Yupp, you better, Carmen. For the compli..., compli..., complimentary deserts the other night.
CARMEN: Well, check it out below and hope you'll make a date with Marcello this Christmas.
Christmas festive season is just around the corner… Why not spending your Christmas celebration with your family and loves one @ Bella Italia.. And make this season with a momentous, joyous and unforgettable event.
Chef Marcello also has created a few new dishes to introduce you especially for this season. There are also an amazing lucky draw prices to be won.
Come & Celebrate with us…
Ciao.
Christmas Eve Dinner
Veglione di Natale
RM120++per person
Starter
Medaglioni di polenta tarragnia
Yellow flour polenta served with cheese
Soup
Cremino di Funghi
Cream of mushroom soup topped with crispy crotons
Main Course
Agnelotto d’agnello e funghi
Homemade pasta filled with lamb meat and ricotta cheese
finished with gravy and mushroom sauce
Or
Bistecca di Salmone
Baked salmon steak
Served with a creamy mustard sauce
Dessert
Panna cotta
Vanilla flavored dome topped with baked almonds
and caramel sauce
Tea or coffee will be served at the end of your meal
Christmas Day Lunch
Pranzo di Natale
RM60++per person
Starter
Funghi Trifolati
Sautéed Shitake mushrooms trifoliate with bacon
and accompanied with garlic bread
Soup
Passata di Verdure
Vegetable soup
Main Course
Bistecca di Salmone
Baked salmon steak
Served with a lemon and capers sauce
Or
Arrosto Natalizio
Roast beef served with beef juice
Dessert
Fantasia Marcello
=============================================
New Year’s Eve Dinner
Veglione di Capodanno
RM120++per person
Starter
Terrina di Capesante
Baked terrine escalope in light sauce tomato
Soup
Zuppetta alla Pugliese
Fresh clams with sea bass julienne in light
tomato broth
Pasta
Agnolotti d’Aaragosta
Home made pasta filled with lobster meat and ricotta cheese,
finished with a light tomato sauce
Main Course
Merluzzo alla meditterania
Baked cod fish served with capers and parsley sauce
Or
Agnello con funghi e spinaci
Braised boneless rack lamb with mushroom and beef jus
served with spinach and potato
Dessert
Tiramisu’
Soaked lady finger biscuit with espresso coffee topped
with creamy mascarpone cheese and cocoa
Tea or coffee will be served at the end of your meal
pn: All main courses are served with market vegetables and potatoes of the day.
*For more info,reservation & ticket purchase, please call to the restaurant @ 088-313366.
*All prices are quoted 5% government tax and 10% service charge.
posted by cartess @ 10:36 AM
1 Comments:
Hello cuties :)
This is Francesca's mom.. I was surprised to see ur website in here.. good work :) Thanks for your comments about the BellaItalia restaurant, we hope you guys enjoy the food there :)
Just dropping by and say hi to both of you,also to your mom & dad.
Send my regards to them :)
ciao
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